Ceylon Extra Virgin Coconut Oil – 300ml

Finch Ceylon Extra Virgin Coconut Oil celebrates one of Sri Lanka's most iconic natural ingredients.

Produced from coconuts grown in Sri Lanka, this premium coconut oil retains its characteristic coconut aroma and flavour, making it suitable for cooking, baking, desserts, smoothies and a variety of everyday recipes.

Coconut oil naturally changes consistency depending on temperature. It may become solid or semi-solid in cooler conditions without affecting its quality.

For Japan, the product is presented in packaging designed to make it practical to use even when the oil naturally solidifies during colder weather.

Product Information

• Net content: 300ml
• Ingredients: 100% Extra Virgin Coconut Oil
• Origin: Sri Lanka
• Usage: Suitable for cooking, baking, desserts, smoothies and other culinary applications.
• Storage: Store in a cool, dry place away from direct sunlight. Coconut oil naturally solidifies at cooler temperatures and liquefies when warmed. This natural change does not affect product quality.
• Allergens: Coconut.
• Packaging: Wide-mouth glass jar (scoopable when solid)